Door Handles. Wednesday , November 22nd , 2017 - 23:02:06 PM
The Kitchen is the one room in the house that presents the door handle manufacturer and supplier with a range of problems peculiar to that room and which are worth considering. The door handles require a number of design factors to be considered dependent on their position and usage. The first problem with a kitchen is that because it deals with food it is susceptible to the transmission of germs throughout the kitchen. Food is invariably transported and prepared by hand and this is then transmitted to other surfaces when cupboards are opened and closed.
Think about the overall theme to your home and the individual room and what will look good with the style of the door. A good tip when shopping for your door handles is to take a piece of wood the same type and colour as the door in question and put it against all the door handles to see if it goes, just as you would in choosing a set of curtains against the paint on the walls, you need to see if it will go. And dont be afraid to mix and match, it is not law that you have to have the same door handles throughout your home, if one of your rooms has a different feel to it go with the door handle that fits that, they dont all have to be the same!
As door handles easily catch germs and bacteria because of the variety of individual hands that touch them in the course of a day, it is important to consider the materials used. It is believed that certain materials like brass, copper and silver discourage the growth of bacteria and germs through some kind of electro-chemical effect; while other materials like aluminum, stainless steel, glass and porcelain do not have the same action. However, this belief has remained just that... a belief: and studies have not been extensive enough to confirm or disprove this possible effect, except in the case of silver. Hospitals in particular are experimenting with handle materials as they continue their fight against infectious disease within their wards.
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