Door Handles. Wednesday , November 22nd , 2017 - 23:02:13 PM
NEVER use wire wool or carbon steel brushes to clean your stainless steel door handles and pulls - this can cause damage to the surface and allow particles to become embedded in the surface leading to rusting or other corrosion occurring. Warm water, mild detergent and a soft cloth are all you really need to keep your stainless steel clean, and make sure to dry it well after cleaning to avoid any water marks being left behind. For more stubborn marks, any non-scratching household abrasive cleaner should do the trick, again make sure to rinse and dry thoroughly!
Doors throughout history have also changed regarding functionality. For instance, we still find doors of all types, those that roll, slide, swing, and fold. Of course, for doors to function, hardware is required to include door handles. Just as with doors, handles have a long history although these were first manufactured during the mid-19th century in America. The first handle was shaped like an egg and today, they are still found in many homes, especially older homes. Interestingly, because of the way this type of door handle is grasped, it has proved to be the easiest to open.
The second facet of the design of door handles is that they should be simple in design both in shape and size so that they are do not protrude and catch people as they pass by. The shape should be such that it is easy to operate, in most kitchens they work by a straight pull with the door being held in position by a magnetic door catch and the design should reflect this. The pattern should not include grooves or crevices where dirt can collect and cause problems.
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