Virginie. Door Handles. November 19th , 2017.
The Kitchen is the one room in the house that presents the door handle manufacturer and supplier with a range of problems peculiar to that room and which are worth considering. The door handles require a number of design factors to be considered dependent on their position and usage. The first problem with a kitchen is that because it deals with food it is susceptible to the transmission of germs throughout the kitchen. Food is invariably transported and prepared by hand and this is then transmitted to other surfaces when cupboards are opened and closed.
Door handles are an important part of the door furniture. Its looks, location, ease of function and its accessibility are all an important consideration. Door handles typically use a mechanical system with a screw axle referred to as the spindle that has a flat section fitted through the door groove. The handles or knobs are then fitted on either side of the door fastened to the spindle to enable opening and closing. Different knobs have extra complexity and functionality.
NEVER use wire wool or carbon steel brushes to clean your stainless steel door handles and pulls - this can cause damage to the surface and allow particles to become embedded in the surface leading to rusting or other corrosion occurring. Warm water, mild detergent and a soft cloth are all you really need to keep your stainless steel clean, and make sure to dry it well after cleaning to avoid any water marks being left behind. For more stubborn marks, any non-scratching household abrasive cleaner should do the trick, again make sure to rinse and dry thoroughly!
We have also seen door handles made from many different materials although most people think of some kind of metal. However, handles have also been made from ceramic, wood, glass, plastic, etc. One of the oldest materials that are still among the more popular options is brass. For one thing, brass looks gorgeous but it is also rust resistant. Todays brass door handle is somewhat different from those made in earlier times due to finishes. For instance, for a more modern appearance, many people choose brushed or satin brass.
The second facet of the design of door handles is that they should be simple in design both in shape and size so that they are do not protrude and catch people as they pass by. The shape should be such that it is easy to operate, in most kitchens they work by a straight pull with the door being held in position by a magnetic door catch and the design should reflect this. The pattern should not include grooves or crevices where dirt can collect and cause problems.
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